Temporary Closed
! I Will Be Back Soon !
I Am Working On Opening Up Pick Up Slots
Thanks For Your Support And Patience As I Grow
UPDATE:
If You Are Interested In Getting e-Mail Notified Thru My Waiting List, Go To My Contact Us Page And Select The Wait List Option. Your Email Will Be Added And I Will Contact You When Availability Comes Up.
Working Alone Has Its Challenges And I am Trying To Streamline The Contact Process.
ATTENTION
MAXIMUM 1 PIZZAS PER ORDER, PER RESERVED TIME SLOT
RESERVE A TIME SLOT NOW
LARGER ORDERS ARE POSSIBLE WITH ADVANCED NOTICE,
PLEASE CONTACT ME TO DISCUSS
I Am A Micro Specialty Italian Bakery And My Menu Is Small For A Reason.
I am focused on creating high quality hand made artisanal products, the old way, bringing together the finest seasonal, local and imported ingredients available to me using the techniques taught to me by my parents and my time studying in Italy.
All Pasta Dough, Mozzarella, Ricotta, Stracciatella and Provola Cheeses And All Sauces Are Hand Made By Me In Small Batches Here In My Kitchen.
Because Of How I Work And The Ingredients I Use, All Of My Product Availability Is Limited.
MENU
PIZZA – FOCACCIA
My Focaccia / Pizza size is 12″ X 18″
Tomato Pie: (When Available)
House Slow Rise Sour Dough Base, My Fresh Roma Plum Tomato Sauce, Imported Aged DOP Pecorino Romano Cheese, Imported Extra Virgin Olive Oil, Imported Calabrian Dried Oregano and Cracked Black Pepper.
Margherita: (When Available)
House Slow Rise Sour Dough Base, My Fresh Roma Plum Tomato Sauce, Hand Stretched Fior di Latte Mozzarella, Imported Aged DOP Pecorino Romano Cheese, Imported Extra Virgin Olive Oil, Fresh Local Basil, Cracked Black Pepper.
Pepperoni: (When Available)
House Slow Rise Sour Dough Base, Cupping Pepperoni, Fresh Roma Plum Tomato Sauce, Hand Stretched Fior di Latte Mozzarella, Imported Aged DOP Pecorino Romano Cheese, Imported Extra Virgin Olive Oil, Fresh Local Basil, Cracked Black Pepper.
Regina Margherita: (When Available)
House Slow Rise Sour Dough Base, Fresh Blush Vodka Sauce, House Roasted Garlic Impastata Ricotta Cream Sauce, Hand Stretched Fior di Latte Mozzarella, Imported Aged DOP Pecorino Romano Cheese, Imported Extra Virgin Olive Oil, Fresh Local Basil, Cracked Black Pepper.
Mushroom: (When Available)
House Slow Rise Sour Dough Base, Marinated Fresh Sliced Local Kennett Square Cremini Mushrooms, Fresh Roma Plum Tomato Sauce, Hand Stretched Fior di Latte Mozzarella, Imported Aged DOP Pecorino Romano Cheese, Imported Extra Virgin Olive Oil, Fresh Local Basil, Cracked Black Pepper.
Specials:
Specials Are Coming And Will Be Based On What’s Looking Fresh And Fun! Announcements Will Be Made Via Social Media And This Website Product Page Only. Follow Me On Instagram And Facebook For Advanced Updates.
Roast Pork And Pasta Is Only Run As Specials While I Focus On The Pizza Development. Stay Tuned For Updates!